April Middle School Menu

Monday, April 1

2 Hot Dogs on WW Buns Served w/
PC Ketchup & Mustard
(2 Protein & 4 Starch)
or
18 Cuts per pan Fresh Pizza
(2 Protein & 2 Starch)

½ c Vegetables (may take 2)
Fresh Celery Sticks
Steamed Carrots
½ c Fruit (may take 2)
Fresh Apple
Fresh Orange Wedges
Apples Slices
2 Asst. Canned/Frozen Fruits


Tuesday, April 2

Italian Dunkers (3 WG Bread Sticks w/ LS Spaghetti Sauce) &

5 RF Mozzarella Sticks

(2 Protein & 4 Starch)

or

18 Cuts per pan Fresh Pizza

(2 Protein & 2 Starch)
½ c Vegetables (may take 2)
Fresh Baby Carrots

Fresh Cucumbers

Steamed Green Beans

½ c Fruit (may take 2)
Fresh Orange Wedges

Apples Slices

Frozen Peaches

2 Asst. Canned/Frozen Fruits


Wednesday, April 3

3

Spaghetti and Meatballs

Served with Parm Cheese

(2 1/2 Protein & 2 Starch)

or

18 Cuts per pan Fresh Pizza

(2 Protein & 2 Starch)

 

½ c Vegetables (may take 2)
Fresh Baby Carrots

Fresh Celery Sticks

Steamed Broccoli

½ c Fruit (may take 2)
Fresh Apple

Fresh Orange Wedges

Apples Slices

2 Asst. Canned/Frozen Fruits


Thursday, April 4

Oven Roasted Sliced Turkey Served w/ Homemade Apple Cinnamon Stuffing, Mashed Potatoes and WG Dinner Roll

or

18 Cuts per pan Fresh Pizza

(2 Protein & 2 Starch)
½ c Vegetables (may take 2)
Fresh Baby Carrots

Fresh Cucumbers

Steamed Corn

½ c Fruit (may take 2)
Fresh Orange Wedges

Apples Slices

Mixed Berries

2 Asst. Canned/Frozen Fruits


Friday, April 5

2 Stuffed Shells w/ Spaghetti Sauce

(2 Protein & 2 Starch)

or

18 Cuts per pan Fresh Pizza

(2 Protein & 2 Starch)
½ c Vegetables (may take 2)
Assorted Fresh Vegetables

Edamame

½ c Fruit (may take 2)
Assorted Fresh

Apples Slices

3 Asst. Canned/Frozen Fruits


Monday, April 8

Popcorn Chicken Bowl

(1/2 c Mashed Potatoes, 1/2c Corn & 2 oz Gravy topped with 12  popcorn chicken served in a bowl)
(2 Protein & 2 Starch & 2 Veg)

or

18 Cuts per pan Fresh Pizza

(2 Protein & 2 Starch)

 

½ c Vegetables (may take 2)
Fresh Celery Sticks

Steamed Carrots

½ c Fruit (may take 2)
Fresh Apple

Fresh Orange Wedges

Apples Slices

2 Asst. Canned/Frozen Fruits


Tuesday, April 9

Italian Dunkers (3 WG Bread Sticks w/ LS Spaghetti Sauce) &

5 RF Mozzarella Sticks

(2 Protein & 4 Starch)

or

18 Cuts per pan Fresh Pizza

(2 Protein & 2 Starch)
½ c Vegetables (may take 2)
Fresh Baby Carrots

Fresh Cucumbers

Steamed Green Beans

½ c Fruit (may take 2)
Fresh Orange Wedges

Apples Slices

Frozen Peaches

2 Asst. Canned/Frozen Fruits


Wednesday, April 10

10

Deli Day (MYO Deli Sand)

Ham or Turkey w/cheese

on Bread or Hard Roll

w/ lettuce and tomato

(2  Protein & 2 Starch)

or

18 Cuts per pan Fresh Pizza

(2 Protein & 2 Starch)

½ c Vegetables (may take 2)
Fresh Baby Carrots

Fresh Celery Sticks

Steamed Broccoli

½ c Fruit (may take 2)
Fresh Apple

Fresh Orange Wedges

Apples Slices

2 Asst. Canned/Frozen Fruits


Thursday, April 11

 

Dutchman

Sausage, Egg Patty, and Cheese on a WG Bun

(2 Protein & 2 Starch)

or

18 Cuts per pan Fresh Pizza

(2 Protein & 2 Starch)
½ c Vegetables (may take 2)
Fresh Baby Carrots

Fresh Cucumbers

Steamed Corn

½ c Fruit (may take 2)
Fresh Orange Wedges

Apples Slices

Mixed Berries

2 Asst. Canned/Frozen Fruits


Friday, April 12

5- ½ oz Meatballs Sub

Served w/1/2 oz Moz Cheese

(2 Protein & 2 Starch)

or

18 Cuts per pan Fresh Pizza

(2 Protein & 2 Starch)
½ c Vegetables (may take 2)
Assorted Fresh Vegetables

Edamame

½ c Fruit (may take 2)
Assorted Fresh

Apples Slices

3 Asst. Canned/Frozen Fruits


Monday, April 15

15

Chicken and Waffles

(5 WG Chicken Nuggets served in a waffle cone) w/ WG Roll
(2 Protein & 2 Starch)

or

18 Cuts per pan Fresh Pizza

(2 Protein & 2 Starch)

 

½ c Vegetables (may take 2)
Fresh Celery Sticks

Steamed Carrots

½ c Fruit (may take 2)
Fresh Apple

Fresh Orange Wedges

Apples Slices

2 Asst. Canned/Frozen Fruits


Tuesday, April 16

Italian Dunkers (3 WG Bread Sticks w/ LS Spaghetti Sauce) &

5 RF Mozzarella Sticks

(2 Protein & 4 Starch)

or

18 Cuts per pan Fresh Pizza

(2 Protein & 2 Starch)
½ c Vegetables (may take 2)
Fresh Baby Carrots

Fresh Cucumbers

Steamed Green Beans

½ c Fruit (may take 2)
Fresh Orange Wedges

Apples Slices

Frozen Peaches

2 Asst. Canned/Frozen Fruits


Wednesday, April 17

2 Bosco Sticks w/

1/3 c Marinara Sauce

(2 Protein & 2 Starch)

or

18 Cuts per pan Fresh Pizza

(2 Protein & 2 Starch)
½ c Vegetables (may take 2)
Fresh Celery Sticks

Steamed Carrots

½ c Fruit (may take 2)
Fresh Apple

Fresh Orange Wedges

Apples Slices

2 Asst. Canned/Frozen Fruits


Thursday, April 18

General Tso’s Chicken

Served w/ ½ c Long Grain Brown Rice

(2 Protein & 2 Starch)

or

18 Cuts per pan Fresh Pizza

(2 Protein & 2 Starch)
½ c Vegetables (may take 2)
Fresh Baby Carrots

Fresh Cucumbers

Steamed Corn

½ c Fruit (may take 2)
Fresh Orange Wedges

Apples Slices

Mixed Berries

2 Asst. Canned/Frozen Fruits


No School – Spring Recess – Friday, April 19-Friday, April 26


Monday, April 29

General Tso’s Chicken

Served w/ ½ c Long Grain Brown Rice

(2 Protein & 2 Starch)

or

18 Cuts per pan Fresh Pizza

(2 Protein & 2 Starch)
½ c Vegetables (may take 2)
Fresh Baby Carrots

Fresh Cucumbers

Steamed Corn

½ c Fruit (may take 2)
Fresh Orange Wedges

Apples Slices

Mixed Berries

2 Asst. Canned/Frozen Fruits


Tuesday, April 30

Italian Dunkers (3 WG Bread Sticks w/ LS Spaghetti Sauce) &

5 RF Mozzarella Sticks

(2 Protein & 4 Starch)

or

18 Cuts per pan Fresh Pizza

(2 Protein & 2 Starch)

 

½ c Vegetables (may take 2)
Fresh Baby Carrots

Fresh Cucumbers

Steamed Green Beans

½ c Fruit (may take 2)
Fresh Orange Wedges

Apples Slices

Frozen Peaches

2 Asst. Canned/Frozen Fruits

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