March
Tuesday, March 5
Italian Dunkers (3 WG Bread Sticks w/ LS Spaghetti Sauce) &
5 RF Mozzarella Sticks
(2 Protein & 4 Starch)
or
18 Cuts per pan Fresh Pizza
(2 Protein & 2 Starch)
½ c Vegetables (may take 2)
Fresh Baby Carrots
Fresh Cucumbers
Steamed Green Beans
½ c Fruit (may take 2)
Fresh Orange Wedges
Apples Slices
Frozen Peaches
2 Asst. Canned/Frozen Fruits
Wednesday, March 6
Grilled Chicken & Cheese on a Bun w/ Lettuce and Tomato
Served w/ 1 PC of Ranch
(2 1/2 Protein & 2 Starch)
or
18 Cuts per pan Fresh Pizza
(2 Protein & 2 Starch)
½ c Vegetables (may take 2)
Fresh Baby Carrots
Fresh Celery Sticks
Steamed Broccoli
½ c Fruit (may take 2)
Fresh Apple
Fresh Orange Wedges
Apples Slices
2 Asst. Canned/Frozen Fruits
Thursday, March 7
Oven Roasted Sliced Turkey Served w/ Homemade Apple Cinnamon Stuffing, Mashed Potatoes and WG Dinner Roll
or
18 Cuts per pan Fresh Pizza
(2 Protein & 2 Starch)
½ c Vegetables (may take 2)
Fresh Baby Carrots
Fresh Cucumbers
Steamed Corn
½ c Fruit (may take 2)
Fresh Orange Wedges
Apples Slices
Mixed Berries
2 Asst. Canned/Frozen Fruits
Friday, March 8
Chicken Finger Wrap Served w/ Cheddar Cheese &
BBQ Sauce
(2 ½ Protein & 2 Starch)
or
18 Cuts per pan Fresh Pizza
(2 Protein & 2 Starch)
½ c Vegetables (may take 2)
Assorted Fresh Vegetables
Edamame
½ c Fruit (may take 2)
Assorted Fresh
Apples Slices
3 Asst. Canned/Frozen Fruits
Monday, March 11
Popcorn Chicken Bowl
(1/2 c Mashed Potatoes, 1/2c Corn & 2 oz Gravy topped with 12 popcorn chicken served in a bowl)
(2 Protein & 2 Starch & 2 Veg)
or
18 Cuts per pan Fresh Pizza
(2 Protein & 2 Starch)
½ c Vegetables (may take 2)
Fresh Celery Sticks
Steamed Carrots
½ c Fruit (may take 2)
Fresh Apple
Fresh Orange Wedges
Apples Slices
2 Asst. Canned/Frozen Fruits
Tuesday, March 12
Italian Dunkers (3 WG Bread Sticks w/ LS Spaghetti Sauce) &
5 RF Mozzarella Sticks
(2 Protein & 4 Starch)
or
18 Cuts per pan Fresh Pizza
(2 Protein & 2 Starch)
½ c Vegetables (may take 2)
Fresh Baby Carrots
Fresh Cucumbers
Steamed Green Beans
½ c Fruit (may take 2)
Fresh Orange Wedges
Apples Slices
Frozen Peaches
2 Asst. Canned/Frozen Fruits
Wednesday, March 13
2 oz Grilled Cheese Sandwich V on WWW Bread Served w/ 4 oz Tomato Soup
(2 Protein & 2 Starch)
or
18 Cuts per pan Fresh Pizza
(2 Protein & 2 Starch)
½ c Vegetables (may take 2)
Fresh Baby Carrots
Fresh Celery Sticks
Steamed Broccoli
½ c Fruit (may take 2)
Fresh Apple
Fresh Orange Wedges
Apples Slices
2 Asst. Canned/Frozen Fruits
Thursday, March 14
Dutchman Sausage, Egg Patty, and Cheese on a WG Bun
(2 Protein & 2 Starch)
or
18 Cuts per pan Fresh Pizza
(2 Protein & 2 Starch)
½ c Vegetables (may take 2)
Fresh Baby Carrots
Fresh Cucumbers
Steamed Corn
½ c Fruit (may take 2)
Fresh Orange Wedges
Apples Slices
Mixed Berries
2 Asst. Canned/Frozen Fruits
Friday, March 15
5- ½ oz Meatballs Sub
Served w/1/2 oz Moz Cheese
(2 Protein & 2 Starch)
or
18 Cuts per pan Fresh Pizza
(2 Protein & 2 Starch)
½ c Vegetables (may take 2)
Assorted Fresh Vegetables
Edamame
½ c Fruit (may take 2)
Assorted Fresh
Apples Slices
3 Asst. Canned/Frozen Fruits
Monday, March 18
Chicken and Waffles
(5 WG Chicken Nuggets served in a waffle cone) w/ WG Roll
(2 Protein & 2 Starch)
or
18 Cuts per pan Fresh Pizza
(2 Protein & 2 Starch)
½ c Vegetables (may take 2)
Fresh Celery Sticks
Steamed Carrots
½ c Fruit (may take 2)
Fresh Apple
Fresh Orange Wedges
Apples Slices
2 Asst. Canned/Frozen Fruits
Tuesday, March 19
Italian Dunkers (3 WG Bread Sticks w/ LS Spaghetti Sauce) &
5 RF Mozzarella Sticks
(2 Protein & 4 Starch)
or
18 Cuts per pan Fresh Pizza
(2 Protein & 2 Starch)
½ c Vegetables (may take 2)
Fresh Baby Carrots
Fresh Cucumbers
Steamed Green Beans
½ c Fruit (may take 2)
Fresh Orange Wedges
Apples Slices
Frozen Peaches
2 Asst. Canned/Frozen Fruits
Wednesday, March 20
2 Bosco Sticks w/
1/3 c Marinara Sauce
(2 Protein & 2 Starch)
or
18 Cuts per pan Fresh Pizza
(2 Protein & 2 Starch)
½ c Vegetables (may take 2)
Fresh Celery Sticks
Steamed Carrots
½ c Fruit (may take 2)
Fresh Apple
Fresh Orange Wedges
Apples Slices
2 Asst. Canned/Frozen Fruits
Thursday, March 21
General Tso’s Chicken
Served w/ ½ c Long Grain Brown Rice
(2 Protein & 2 Starch)
or
18 Cuts per pan Fresh Pizza
(2 Protein & 2 Starch)
½ c Vegetables (may take 2)
Fresh Baby Carrots
Fresh Cucumbers
Steamed Corn
½ c Fruit (may take 2)
Fresh Orange Wedges
Apples Slices
Mixed Berries
2 Asst. Canned/Frozen Fruits
Monday, March 25
WG Chicken Quesadilla Pizza
Served w/ Salsa
(2 Protein & 2 Starch)
or
18 Cuts per pan Fresh Pizza
(2 Protein & 2 Starch)
½ c Vegetables (may take 2)
Fresh Celery Sticks
Steamed Carrots
½ c Fruit (may take 2)
Fresh Apple
Fresh Orange Wedges
Apples Slices
2 Asst. Canned/Frozen Fruits
Tuesday, March 26
Italian Dunkers (3 WG Bread Sticks w/ LS Spaghetti Sauce) &
5 RF Mozzarella Sticks
(2 Protein & 4 Starch)
or
18 Cuts per pan Fresh Pizza
(2 Protein & 2 Starch)
½ c Vegetables (may take 2)
Fresh Baby Carrots
Fresh Cucumbers
Steamed Green Beans
½ c Fruit (may take 2)
Fresh Orange Wedges
Apples Slices
Frozen Peaches
2 Asst. Canned/Frozen Fruits
Wednesday, March 27
1 c WG Macaroni & Cheese V
Served w/ 3 oz Cheese Sauce Over Top
(2 Protein & 2 Starch)
or
18 Cuts per pan Fresh Pizza
(2 Protein & 2 Starch)
½ c Vegetables (may take 2)
Fresh Baby Carrots
Fresh Celery Sticks
Steamed Broccoli
½ c Fruit (may take 2)
Fresh Apple
Fresh Orange Wedges
Apples Slices
2 Asst. Canned/Frozen Fruits
Thursday, March 28
Baked Potato Served w/ 2 oz Homemade Meat Sauce, 2 oz Melted Cheese, 2 oz RF Sour Cream and 2 Slices of WW Bread
(2 Protein & 2 Starch & 2 Veg)
or
18 Cuts per pan Fresh Pizza
(2 Protein & 2 Starch)
½ c Vegetables (may take 2)
Fresh Baby Carrots
Fresh Cucumbers
Steamed Corn
½ c Fruit (may take 2)
Fresh Orange Wedges
Apples Slices
Mixed Berries
2 Asst. Canned/Frozen Fruits
Friday, March 29
Pizza Bagel
(2 Protein & 2 Starch)
or
18 Cuts per pan Fresh Pizza
(2 Protein & 2 Starch)
½ c Vegetables (may take 2)
Assorted Fresh Vegetables
Edamame
½ c Fruit (may take 2)
Assorted Fresh
Apples Slices
3 Asst. Canned/Frozen Fruits